Butter Garlic Asparagus

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1 lb Asparagus

1/2 Tbsp of Your Favorite Olive Oil

1/2 Tbsp of Melted Butter

1/2 Tsp Salt

1/4 Tsp Pepper

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Preheat oven to 400°

Line a sheet pan with foil and line your asparagus in a single layer

Drizzle one side of your asparagus with half of your oil and butter and sprinkle with half of your seasonings

Flip asparagus with tongs and drizzle the other side with the remaining oil and butter and sprinkle the other half of the seasonings 

Roast for 20 minutes or until the asparagus is cooked throughout 

Let cool and top with hollandaise or pan gravy 

 


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