Jen's Thyme and Rosemary Potatoes

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Thyme and Rosemary Potato Wedges

Thyme and Rosemary Potato Wedges  Easy to make... even easier to eat  Preheat your oven to 400°F  Wash and cut 4 to 5 russets into wedges (about 1/2" wide)  Put them in a bowl and drizzle oil, and season the potatoes with your favorite steak seasoning dried thyme and rosemary  Pro Tip: Put your seasonings in your hand and use your fingertips to crush your dried seasonings to get the most flavor out if them   Spread the potatoes on a baking sheet in a single layer  Bake at 400° F for about 20-25 minutes and then check every 10 min after  Bake until golden   Find this and other recipes on our Website or Shop for Kitchen Gadgets on our Page

Easy to make... even easier to eat

Preheat your oven to 400°F

Wash and cut 4 to 5 russets into wedges (about 1/2" wide)

Put them in a bowl and drizzle oil, and season the potatoes with your favorite steak seasoning dried thyme and rosemary

Pro Tip: Put your seasonings in your hand and use your fingertips to crush your dried seasonings to get the most flavor out if them

Spread the potatoes on a baking sheet in a single layer

Bake at 400° F for about 20-25 minutes and then check every 10 min after

Bake until golden

Find this and other recipes on our Website or Shop for Kitchen Gadgets on our Page


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